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–+ servings
Honey glazed pork chops on a wood cutting board with one pork chop sliced.

The Best Hot Honey Glazed Pork Chops Recipe

Indulge in a mouthwatering combination of savory and sweet flavors with hot honey glazed pork chops perfect for lunch or dinner.
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Yield: 4 servings
Calories: 225kcal

Equipment

Ingredients

  • 1 pound boneless pork chops - You can also use bone-in pork chops or tenderloin for this recipe.
  • ¼ cup hot honey
  • ¼ cup barbecue sauce
  • 1 tsp garlic powder
  • 2 tsp dried parsley
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tbsp olive oil

Instructions

  • Place your cast iron skillet over low to medium heat and add the olive oil to begin preheating.
  • Combine the garlic powder, dried parsley, Italian seasoning, paprika, and salt in a gallon size ziplock bag. Add the pork chops to the bag. Seal the bag and shake until the pork chops are well coated in the seasonings.
  • Remove the pork chops from the ziplock bag and place them into the preheated cast iron skillet. Allow to cook for 4-5 minutes on each side or until each side is golden brown with a nice sear.
  • Add the hot honey and barbeque sauce to the skillet. Allow the pork chops to simmer in the sauce for 5-7 minutes or until the pork chops reach an internal temperature of 145°F.
  • Remove the skillet from the heat immediately after they are cooked. Allow the pork chops to cool in the sauce for 3-5 minutes before serving.

Notes

Storage 

Any leftovers should be stored in an airtight container in the refrigerator. If stored properly they will last for 3-5 days.

Nutrition

Serving: 1 serving | Calories: 225kcal