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–+ servings
Stack of pancakes cut with a fork covered in maple syrup.

How to Make Fresh Milled Flour Pancakes

Indulge in the goodness of fresh milled flour pancakes. Made with premium, freshly ground flour, these pancakes offer a rich, wholesome flavor and a perfect fluffy texture. Enjoy a nutritious and delicious breakfast experience with every bite!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 6 inch pancakes
Calories: 243kcal
Cost: $3

Equipment

  • Cast iron skillet (Any skillet or griddle can be used.)
  • Large mixing bowl
  • Measuring cup and spoons
  • Whisk
  • Spatula

Ingredients

  • 3 cups soft white wheat flour (320 grams)
  • 4 teaspoons baking powder (16 grams)
  • 4 tablespoons granulated sugar (48 grams)
  • ½ teaspoon salt
  • 1 tablespoon vanilla
  • 2 cups milk
  • 2 large eggs

Instructions

  • In a mixing bowl combine the dry ingredients. Mix until they are well combined. 
  • Add in the wet ingredients including the egg. Mix until they are just combined and you see no baking powder clumps. 
  • Using a 1/2 cup measuring cup pour the batter into a preheated, oiled cast iron skillet. Cook until you see bubbled forming in the middle. This should take about 2-3 minutes. Flip and cook the other side for 2-3 minutes or until golden brown. 
  • Repeat step 3 with the remaining batter. 
  • Top with maple syrup or any other toppings and enjoy!

Notes

Storage

Any leftovers should be stored in an airtight container or ziplock bag and kept at room temperature. If stored properly they will remain fresh for 2-3 days.

Nutrition

Serving: 1 pancake | Calories: 243kcal | Carbohydrates: 47.7g | Protein: 8.5g | Fat: 1.7g | Cholesterol: 47.7mg | Sodium: 194.5mg | Sugar: 9.8g