How to Make a Sourdough Starter With Einkorn Flour
Learn how to create a sourdough starter with einkorn flour with our easy step-by-step guide. Add depth and flavor to sourdough starter by using ancient grain in place of modern day wheat.
Total Time: 7 days days
Equipment
- Glass jar
- Wooden spoon
Ingredients
- Whole wheat einkorn flour - You can also use all purpose einkorn flour in place of the whole wheat. If you use all purpose you will need to decrease the amount of water used.
- Filtered water
Instructions
Day 1: Creating the Initial Mixture
- In a glass jar combine 1/3 cup flour and 1/4 cup filtered water. Stir until there are no more clumps and the mixture is smooth. Place a lid on the jar that is not air tight.
- Leave the flour and water mixture at room temperature for 24 hours.
Day 2: Discarding and Feeding Your Starter
- After 24 hours inspect for any signs of bubbles or a slight yeast smell. (This is signs of fermentation) discard half of the mixture leaving about half in the jar.
- Add in 1/3 cup flour and 1/4 cup flour. Stir until there are no clumps and everything is well combined. Cover again with the lid that is not airtight. Use a dry erase marker to place a mark on your glass jar so it is easier to know how much, if any the mixture has risen.
- Leave the flour and water mixture at room temperature for 24 hours.
Day 3 - 7: Regular Feedings
- Repeat the same steps from day 2 for about 7 days.
- Each day check for signs of fermentation. On day 7 test your sourdough starter using the float test method.
Testing Sourdough Starter
- To test your sourdough starter you can do a simple water test. Get a bowl of water and pour some of your starter into the bowl. If it floats it is strong enough to use in all of your favorite recipes. If it doesn't float then you need to continue discarding and feeding your starter until it is strong enough to float in water.
Lewis Acres Homestead