Go Back Email Link
–+ servings
Smoked sausage balls on a plate and topped with green onions.

Easy Smoked Sausage Balls

Learn how to make irresistible smoked sausage balls that are quick and easy to make in an indoor smoker.
Prep Time: 5 minutes
Cook Time: 35 minutes
Smoke Time: 5 minutes
Total Time: 45 minutes
Yield: 16 Sausage balls
Cost: $8.00

Equipment

Ingredients

  • 1 lb. Sausage
  • 1¼ cup All purpose flour
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp baking powder
  • 3 cups shredded cheddar cheese
  • 3 tbsp melted butter
  • ¼ cup milk

Instructions

  • Mix the flour, salt, pepper, baking powder, and shredded cheese in a bowl until thoroughly combined.
  • Add the sausage, milk, and melted butter to the mixture and mix until thoroughly combined.
  • Roll the sausage mixture out into 1-inch sausage balls. Place on the racks of your indoor smoker slow cooker and cook on high heat for 35 minutes then hot smoke for 5 minutes.