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–+ servings
White pie dish on a round cooling rack with fresh peach crisp inside.

Easy Irresistible Einkorn Peach Crisp Recipe

Learn how to make an irresistible einkorn peach crisp that will satisfy your sweet tooth with our easy to follow recipe. The nutty flavor of the fresh milled einkorn flour pair perfectly with the sweetness of fresh peaches.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 8 slices
Calories: 345kcal

Equipment

Ingredients

Filling

  • 4 peaches - Peeled, pitted, and sliced (Approximately 4 cups of peaches)
  • ⅓ cup brown sugar
  • 3 tbsp whole wheat einkorn flour
  • 1 tsp vanilla
  • pinch of salt

Crisp Topping

  • ¾ cup whole wheat einkorn flour
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • ½ cup butter (melted)
  • ¾ cup sprouted rolled oats - If you do not have sprouted oats you can substitute with old fashioned rolled oats.

Instructions

Making the Filling

  • Preheat your oven to 375°F.
  • Start by prepping your peaches by peeling, removing the pit, and slicing them. Add them to the mixing bowl and add the brown sugar, einkorn flour, vanilla, and salt. Mix until the peaches are evenly coated.
  • Pour the coated peaches into the pie plate and set to the side.

Making the Crisp Topping

  • In a mixing bowl add the einkorn flour, brown sugar, cinnamon, and rolled oats. Mix until all the dry ingredients are thoroughly combined.
  • Next pour the melted butter into the dry ingredients. Using a fork mix until the crumble topping is thoroughly combined.
  • Using a fork or a spoon begin spooning the crumble topping onto the peaches. Repeat this until all the crumble topping is covering the peaches.
  • Bake at 375° for 45 minutes or until the peach filling is bubbling and the crumble topping is golden brown and crispy.

Notes

Storage 

Einkorn peach crisp should be stored in the refrigerator. If stored in the refrigerator it will last 3 - 5 days.

Nutrition

Serving: 1 slice | Calories: 345kcal