Easy Bone Broth Rice in the Instant Pot -

Equipment

Instant pot
Sieve or fine mesh strainer
Measuring cup

Ingredients

1 cup brown rice (You can substitute with white or jasmine rice.)
2 cups bone broth (Any bone broth will work. I used chicken in this recipe.)
2 tablespoons butter

Instructions

Using a sieve or fine mesh strainer rinse the rice. Allow to fully drain off any excess water.
Add the rinsed rice into the instant pot insert. Pour the bone broth in and add the butter.
Place the instant pot lid on and place in the locking position. Place the vent valve in the "sealing" position.
Set the Instant pot to pressure cook on high pressure for 20 minutes.
When the Instant pot is through cooking switch the valve to the vent position. Allow to "vent" until the pressure indicator has fallen. Remove the instant pot lid and allow the rice to rest for 5 minutes. Using a fork fluff the rice. Serve and enjoy!

Notes

If you are looking to add additional flavor to your bone broth rice you can try some of these spices:

Garlic powder
Parsley
Thyme
Rosemary

Storage

Leftovers should be stored in an airtight container in the refrigerator. If stored properly cooked rice will remain fresh and safe to eat for 3 to 4 days.

Nutrition