The Best Hot Honey Glazed Pork Chops Recipe
Indulge in a mouthwatering combination of savory and sweet flavors with hot honey glazed pork chops perfect for lunch or dinner.
If you’re looking for a delicious and easy dinner option, look no further than this hot honey glazed pork chop recipe. This mouthwatering dish combines the perfect balance of sweet and spicy flavors, creating a savory meal. With just a few simple ingredients and minimal prep time, you can whip up this impressive dish in no time. Get ready to impress your family and friends with this irresistible hot honey glazed pork chop recipe!
I get so tired of cooking the same basic meats each day but these hot honey glazed pork chops are bursting with flavor and anything but plain. They are ready in under 30 minutes and make the perfect dinner or lunch. The simple glaze added to the pork chops adds to much depth to a basic meat and pairs perfectly with so many sides. They are great on their own or even dipped in a sauce or dressing such as ranch.
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Equipment
- Cast iron skillet
- Spoon
- Tongs
- Measuring cup
- Measuring spoons
- Gallon zip lock bag
- Meat thermometer
Ingredients
- 1 pound boneless pork chops – You can also use bone-in pork chops or tenderloin for this recipe.
- 1/4 cup hot honey
- 1/4 cup barbecue sauce
- 1 teaspoon garlic powder
- 2 teaspoons dried parsley
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 tablespoon olive oil
How to Make Hot Honey Glazed Pork Chops
1. Place your cast iron skillet over low to medium heat and add the olive oil to begin preheating.
2. Combine the garlic powder, dried parsley, Italian seasoning, paprika, and salt in a gallon size ziplock bag. Add the pork chops to the bag. Seal the bag and shake until the pork chops are well coated in the seasonings.
3. Remove the pork chops from the ziplock bag and place them into the preheated cast iron skillet. Allow to cook for 4-5 minutes on each side or until each side is golden brown with a nice sear.
4. Add the hot honey and barbeque sauce to the skillet. Allow the pork chops to simmer in the sauce for 5-7 minutes or until the pork chops reach an internal temperature of 145°F.
5. Remove the skillet from the heat immediately after they are cooked. Allow the pork chops to cool in the sauce for 3-5 minutes before serving.
Storage
Any leftovers should be stored in an airtight container in the refrigerator. If stored properly they will last for 3-5 days.
FAQ’s
In conclusion, this hot honey glazed pork chop recipe is a delicious and flavorful dish that is sure to impress your family and friends. The combination of sweet and spicy flavors creates a mouthwatering experience that will have everyone coming back for seconds. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this recipe is a must-try for any pork chop lover. With just a few simple ingredients and easy-to-follow instructions, you can enjoy restaurant-quality pork chops right in the comfort of your own home. Give this recipe a try and prepare to be amazed by the incredible taste sensation it delivers!
If you try this recipe I would love if you left a star rating or a written review below. I love hearing feedback from you!
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