The Best Einkorn Zucchini Bread
Dive into the world of einkorn flour and learn how to make the best einkorn zucchini bread with this easy-to-follow recipe that’s sure to impress.
If your looking for a delicious way to use up all your excess zucchini then look no further than einkorn zucchini bread. It is made with ancient grain flour that gives it a subtle nutty flavor combined with the warmth of cinnamon. Combined with the fresh zucchini it creates a moist flavorful loaf that is sure to become a new favorite.
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What is Einkorn Flour?
Einkorn flour is a type of ancient wheat grain that has been recently gaining popularity in the health food world. It is considered to be one of the most primitive forms of cultivated wheat, dating back thousands of years.
One of the main reasons why einkorn flour is becoming increasingly popular is its nutritional benefits. Einkorn contains higher levels of protein, essential fatty acids, phosphorus, and potassium compared to modern wheat varieties. It also has a lower gluten content, making it easier for some individuals with gluten sensitivities to digest.
Equipment
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoons
- Food processor – You can also use any shredder to shred the zucchini.
- Fine mesh strainer
- Loaf pan
Ingredients
- 1¼ cup shredded zucchini (approximately 1 medium zucchini)
- 1½ cup Einkorn flour – I used whole wheat, but you can substitute for all purpose einkorn flour.
- 1 cup Cane sugar – You can substitute with any granulated sugar.
- 2 eggs
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 1 teaspoon vanilla
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup lard (melted) – You can substitute with any other cooking oil.
How to Make Einkorn Zucchini Bread
1. Preheat oven to 350°F. Wash the zucchini. I like to leave the skin on but if you don’t peel the skin. Cut the zucchini in half and using a spoon remove the seeds. Using a food processor shred the zucchini.
2. Put the shredded zucchini in a fine mesh strainer and smash the zucchini to remove any excess liquid.
3. In a mixing bowl combine all the ingredients. Using a whisk combine all ingredients.
4. Pour the batter into a well greased loaf pan. Bake in a 350°F oven for 50 minutes or until a toothpick inserted in the bread comes out clean.
In conclusion, einkorn zucchini bread is a delicious and nutritious treat that can be enjoyed by anyone looking for a healthier alternative to traditional baked goods. With the unique nutty flavor of einkorn flour and the added moisture from shredded zucchini, this bread is sure to become a favorite among both adults and children. Whether enjoyed as a snack, breakfast, or dessert, einkorn zucchini bread is a versatile and satisfying option that will leave you feeling satisfied and nourished. Give it a try today and experience the wholesome goodness of this ancient grain in a new and delicious way.
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