The Best Einkorn Pumpkin Bread with Streusel Topping
Elevate your pumpkin bread game with this irresistible Einkorn Pumpkin Bread recipe topped with a sweet and crunchy streusel topping.
Looking for the perfect fall treat to satisfy your pumpkin cravings? Look no further than this delicious recipe for Einkorn Pumpkin Bread with Streusel Topping. Made with ancient grain einkorn flour, this bread is not only healthier than traditional recipes, but also packed full of warm, cozy flavors that will have you coming back for seconds. Plus, the streusel topping adds a sweet and crunchy twist that takes this pumpkin bread to the next level.
This einkorn pumpkin bread recipe is delicious on its own but if you want to take it to the next level try adding the streusel topping and glaze.
This post may contain affiliate links. This means I may receive a commission at no extra cost to you. You can read my disclosure policy here.
Equipment
- Loaf pan
- Mixing bowl
- Silicone spatula
- Whisk
- Measuring cup
- Measuring spoons
- Parchmet paper
- cooling rack
Ingredients For Pumpkin Streusel Bread
Pumpkin Bread
- All purpose einkorn flour
- Sugar
- Pumpkin puree
- Baking soda
- Baking powder
- Salt
- Nutmeg
- Cinnamon
- All spice
- Vanilla
- Eggs
- Milk
- Lard – The lard will takes place of oil. When melted it acts just like oil. You can substitute for olive oil or melted coconut oil.
Streusel Topping
- sprouted rolled oats
- All purpose einkorn flour
- Brown sugar
- Butter (melted)
- Cinnamon
Vanilla Glaze
- Powdered sugar
- Vanilla
- Salt
- Butter
- Milk
How to Make the Best Einkorn Pumpkin Bread with Streusel Topping
Pumpkin Bread
1. Preheat oven to 350°F.
2. In a mixing bowl add the flour, sugar, baking soda, baking powder, salt, nutmeg, cinnamon, and allspice. Mix until all the dry ingredients are well combined.
3. To the dry ingredients add the pumpkin puree, vanilla, eggs, milk, and the melted lard. Using a silicone spatula fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
4. Line a loaf pan with parchment paper and pour the pumpkin bread batter in. Bake for 15 minutes at 350°F. (If you are NOT adding the streusel topping continue baking for a total of 50 minutes. If you are adding streusel topping remove the loaf pan from the oven after baking for 15 minutes to add the streusel topping and follow baking instructions found in “streusel topping”)
Streusel Topping
1. In a mixing bowl add the oats, brown sugar, cinnamon, and flour. Mix until thoroughly combined.
2. Add the melted butter and mix until everything is well incorporated.
3. Spoon quarter size streusel topping pieces onto the top of the pumpkin bread batter in the loaf pan. Continue doing this until all the streusel has been added.
4. Return the loaf pan to the oven and allow to bake for an additional 45 minutes.
5. After baking using the parchment paper to lift the pumpkin bread out of the loaf pan and place on a cooling rack to cool for 20 minutes.
Vanilla Glaze
1. In a mixing bowl add the powdered sugar, vanilla, salt, milk, and melted butter. Mix until it is well combined.
2. Drizzle the vanilla glaze over the cooled loaf of pumpkin bread.
Storage
The einkorn pumpkin bread should be stored in an airtight container at room temperature. If stored properly it will remain fresh 3-4 days.
In conclusion, this recipe for Einkorn Pumpkin Bread with Streusel Topping is a delicious and festive treat that is perfect for the fall season. The use of einkorn flour adds a nutty flavor and hearty texture to the bread, while the pumpkin puree keeps it moist and flavorful. The addition of a crunchy streusel topping takes this bread to the next level, adding a sweet and buttery finish. Whether enjoyed as a breakfast treat or afternoon snack, this Einkorn Pumpkin Bread is sure to be a hit with family and friends.
If you try this recipe I would love if you left a star rating or a written review below. I love hearing your feedback!
Shop Post
Save Post For Later
