How to Make the Perfect Ham Sub Sandwich at Home

The ultimate ham sub: Dive into layers of delicious ham, fresh veggies, and zesty toppings with our guide to creating the perfect ham sub sandwich.

Looking for a delicious and satisfying sandwich option? Look no further than our mouthwatering ham sub recipe! Packed with layers of savory ham, fresh vegetables, and zesty condiments, this sandwich is sure to become a new favorite. Whether you’re preparing lunch for the family or hosting a casual gathering with friends, our easy-to-follow recipe will guide you through creating a delectable ham sub that will impress everyone at the table. Get ready to indulge in a taste sensation that combines classic flavors with a twist, making it perfect for any occasion.

We used to have a restaurant in our town that served a delicious Italian ham sub but not too long ago it permanently closed its doors. It wasn’t long before we were craving the sub so I set out on a mission to recreate it. After weeks of making the sub and trying out different brands and ingredients, I think I finally have it nailed down. This isn’t just an ordinary ham sandwich we are going to elevate a simple sandwich into a delicious sub sandwich.

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Equipment

• Cast iron skillet – It doesn’t have to be a cast iron skillet any skillet will work.
• Spatula
• Plate
• Cutting board
• Knife

Ham Sub Ingredients

• Sub buns – We prefer to use sub buns but you could also use a hoagie bun. 
• Ham – Choosing the right ham is going to be important. Based on the ham you choose it will change the flavor and taste of your sub. Some of the ham I have used before and have loved is classic black forest ham and hickory smoked. To get the best ham and cheese sub the better quality ham you buy the better. We prefer boneless sliced ham. Kentukcy Legend has delicious ham but another great option is Boars Head ham. 
• Shredded mozzarella cheese – Sliced mozzarella cheese also pairs perfectly.
• Thousand island dressing
• Lettuce – Either leaf lettuce or shredded lettuce will work.
• Tomato – Sliced
• Butter – For buttering your skillet and bun. 
• Salt – For topping the sandwich. 

How to Make The Perfect Ham Sub

1. Prep your ingredients by slicing the tomato, cutting up the ham to sandwich size, and washing and cutting the lettuce.

2. Add butter to your skillet Over low to medium heat and let it begin to melt. Tear the sub bun in half and place in the skillet face down. Rub the buns around to ensure they soak up the butter. Once the buns get golden brown remove them from the skillet and put them on a plate.

3. Cover the buns with mozzarella cheese and let it begin to melt.

4. Add ham to your skillet. Cook the ham over low to medium heat or until the ham has seared edges. Once done place the ham on top of the mozzarella cheese.

5. Next layer on the lettuce and tomato. Put a generous amount of Thousand Island on and add the top bun. Sprinkle salt on top and it is ready to serve.

Sides to Pair With a Ham Sub

When it comes to enjoying a delicious ham sub sandwich, there are plenty of tasty options to enhance your meal.

• Fries: Whether you pair it with a classic fry or take your fries to the next level and make a cheese fry it adds a very filling side making it a perfect option for lunch or dinner.
• Chips: A bag of crispy potato chips, whether plain, salted, or flavored, adds a satisfying crunch and complements the flavors of the sandwich.
• Pickles: The tangy and crunchy bite of dill pickles pairs perfectly with the savory taste of ham.
• Coleslaw: Creamy coleslaw provides a refreshing contrast to the saltiness of the ham while adding a hint of sweetness.

FAQ’s

In conclusion, this article has provided a delicious and easy-to-follow recipe for making a mouthwatering ham sub. Whether you’re looking for a quick lunch option or need to feed a crowd at your next gathering, this flavorful sandwich is sure to be a hit. By layering sliced ham, fresh veggies, cheese, and condiments of your choice onto a soft baguette or sub roll, you can create a satisfying meal that is both versatile and customizable.

If you try this recipe share a picture on Instagram and tag me! I would love if it if you leave a star rating or a written review below. I love hearing your feedback!

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