How Long Does Raw Milk Last?
Curious about the longevity of raw milk? Uncover the factors that influence its freshness and when you should consider discarding it.
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Raw milk, also known as unpasteurized milk, has been a source of controversy and debate in recent years. While some advocate for its consumption due to the numerous health benefits it is believed to possess, others argue that it can pose serious risks. In this article we will discuss some of its benefits as well as proper storage and how long it last.
Raw vs. Pasteurized Milk
What is Raw Milk?
It is unpasteurized milk (meaning it hasn’t been heated to kill bacteria) that comes straight from a cow, goat, or sheep. It has become increasingly popular in recent years due to its health benefits and bold taste.
What is Pasteurized Milk
Pasteurized milk refers to cow’s milk that has undergone heat treatment to eliminate harmful bacteria.
How Long Raw Milk Last in Fridge
The shelf life of milk can vary depending on several factors such as temperature, storage conditions, and initial bacterial load. On average, raw milk can last anywhere from 7-10 days (sometimes up to two weeks) when kept in the refrigerator at a temperature of 40°F or below. Some raw dairy products such as raw butter, sour cream, and cheeses can last longer than milk if they are stored properly.
How to Tell if Raw Milk is Bad
It’s worth mentioning that there are no hard-and-fast rules for determining whether milk has gone bad. The best way to tell if your milk has spoiled is by using your senses – smell, taste, and sight.
Spoiled raw milk often develops a sour odor and flavor similar to yogurt or cheese. You may also notice curdled chunks or clumps forming in the liquid. If you detect any of these signs or suspect that your milk has been contaminated with harmful bacteria (which can cause serious illness), it’s best to discard it immediately.
How to Store Fresh Milk
Store milk in an airtight container (I like to use glass gallon jars) Fresh milk should be refrigerated to prevent premature spoiling.
How to Freeze Raw Milk
I prefer to use a glass mason jar, either quart or half gallon. When you are filling the jar make sure you only fill the jar about 3/4 of the way with milk. As when freezing any liquid it expands. If there is too much liquid it will cause the jar to bust so make sure to leave ample headspace.
FAQ’s
Raw cream last around 7-10 days if stored properly.
Yes. Unless you are making other raw milk products such as yogurt, kefir, or some other dairy product that requires heat or room temperature then yes.
Yes. Put the milk in an airtight container leaving about 2 inches of headspace for expanding.
No, since it still contains all of its natural bacteria it will spoil faster than pasteurized milk.
Yes. it spoils faster than pasteurized.
It is important to know that there are some possible dangers of drinking raw milk. It is important to know how to properly care for raw milk as well as how to consume raw milk. If you would like to learn more information on the possible dangers of consuming fresh unpasteurized milk you can find more information here.
Pasteurized milk can last anywhere from 12 to 21 days. Ultra pasteurized milk will last even longer.
Depending on where you live finding fresh cows milk can be a little hard to find. Many local farm stores now days sell locally grown meat as well as other local food but I haven’t found any that sell cows milk yet. Here is a site you can use if you are looking to save time and wanting to find somewhere close to home you can do a simple Google search. There are tons of reliable websites.
Since the milk has been heated all of the beneficial bacteria has been killed making it not as good for you as raw milk.
Ensure that you are getting your milk from a trusted source. Dairy cows should be tested regularly to ensure they do not have any diseases. Before consuming milk raw it should be filtered with cheese cloth to remove any hair, dirt, or debris. Refrigerate to maintain freshness.
After hearing and seeing all the negative information on consuming milk raw I know it can be hard to believe that raw milk is good for you. Milk fresh from the cow has beneficial bacteria that would normally be killed during the pasteurization process making it a healthier option.
If you have any questions or comments feel free to leave them below.
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