Learn how to make your own old fashioned homemade apple pie from scratch, taking your taste buds on a trip down memory lane.

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There’s nothing quite like the comforting aroma of a freshly baked apple pie wafting through your home. Whether it’s a special occasion or you simply want to indulge in a delectable dessert, homemade apple pie never fails to delight. In this article, we’ll share an easy-to-follow recipe and some tips to help you create the perfect homemade apple pie that will have everyone asking for seconds. There are many homemade apple pie recipes out there but if you are looking for the best easy apple pie recipe stick around because this one is sure to not disappoint.

Equipment

Pie dish
2 Mixing bowls
Measuring cup
Measuring spoons
Knife
Fork
Pastry brush
Small bowl

Homemade Apple Pie Ingredients

3 pounds of apples peeled and sliced – store bought apple slices will work if you’re in a pinch!
2 pie crust – If you need an easy delicious homemade apple pie crust recipe you can get it here!
2/3 cup granulated sugar – If you prefer a richer-tasting apple pie instead of granulated sugar try using brown sugar instead.
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon vanilla
3 tablespoons flour
1 tablespoon lemon juice
3 tablespoons butter
1 egg yolk
1 tablespoon milk

How To Make Homemade Apple Pie

Prep

Preheat your oven to 375°F.
Line the bottom of your pie plate with one of your pie crusts and poke holes using a fork.

Pie crust in a pan after being trimmed with holes poked in the bottom.

Homemade Apple Pie Filling

In a mixing bowl add your peeled sliced apples. Add the lemon juice and stir ensuring all the apples are coated in the lemon juice. This will keep the apples from turning brown.
In another bowl, combine the sugar, cinnamon, nutmeg, allspice, vanilla, and flour. Mix well until all ingredients are thoroughly incorporated.

Dry ingredients in a bowl for apple pie.

Dry ingredients for apple pie mixed together.

Pour the dry ingredients over the sliced apples. Mix thoroughly until all apples are coated in the mixture.

Assemble Pie

Pour the apple pie filling into the pie dish lined with a pie crust.
Cut the 3 tablespoons of butter into thin slices and place ontop of the apple pie mixture.

Drape the second pie crust over the pie. Trim the edges and using a fork or your finger close the edges. Use a knife to cut a design or vents in the top crust.

Pie crust that has been closed with a fork.

Brush Pie

In a small bowl add one egg yolk. (Do NOT add the egg white.) Add milk and whisk until thoroughly combined.

Using the pastry brush, brush the top pie crust with the egg yolk mixture.

Pie that has been brushed with an egg wash.

Bake Pie

Bake at 375°F for 20 minutes. After 20 minutes turn the oven down to 350°F. Bake for an additional 60 minutes or until the pie is golden brown and bubbling. When baking you may need to place a baking sheet under the pie to prevent it from dripping in the bottom of your oven.

Let cool for 20 minutes before serving. After baking homemade apple pie it is delicious when served with ice cream or on its own.

FAQ’s

Should I cook apples before making pie?

No, cooking the apples prior is not needed. The apples will cook while the pie crust and filling cook.

What kind of apples make good pies?

Granny smith apples are most commonly used but any hard, crisp apple will work. You want a harder apple so it will keep its shape and not turn to mush.

Does homemade apple pie have to be refrigerated?

No, an apple pie can last up to two days at room temperature. Just cover with plastic wrap and leave on the counter.

Old Fashioned Homemade Apple Pie

Learn how to make your own old fashioned homemade apple pie from scratch, taking your taste buds on a trip down memory lane.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time: 25

Cook Time: 1 20

Total Time: 1 45

Yield: Slices

Equipment

Pie dish
2 Mixing bowls
Measuring cup
Measuring spoons
Knife
Fork
Pastry brush
Small bowl

Ingredients

3 lbs Apples peeled and sliced
2 Pie crust
⅔ cup Granulated sugar
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp Allspice
1 tsp Vanilla
3 tbsp Flour
1 tbsp Bottled lemon juice
3 tbsp Butter
1 Egg yolk
1 tbsp Milk

Instructions

Preheat your oven to 375°F.
Line the bottom of your pie dish with one of your pie crusts.
In a mixing bowl add your peeled sliced apples. Add the lemon juice and stir ensuring all the apples are coated in the lemon juice. This will keep the apples from turning brown.
In another bowl, combine the sugar, cinnamon, nutmeg, allspice, vanilla, and flour. Mix well until all ingredients are thoroughly incorporated.
Pour the dry ingredients over the sliced apples. Mix thoroughly until all apples are coated in the mixture.
Pour the apple pie filling into the pie dish lined with a pie crust.
Cut the 3 tablespoons of butter into thin slices and place ontop of the apple pie mixture.
Drape the second pie crust over the pie. Trim the edges and using a fork or your finger close the edges. Use a knife to cut a design or vents in the top pie crust
In a small bowl add one egg yolk. (Do NOT add the egg white.) Add milk and whisk until thoroughly combined.
Using the pastry brush, brush the top pie crust with the egg yolk mixture
Bake at 375°F for 20 minutes. After 20 minutes turn the oven down to 350°F. Bake for an additional 60 minutes or until the pie is golden brown and bubbling. When baking you may need to place a baking sheet under the pie to prevent it from dripping in the bottom of your oven.

Notes

Let cool for 20 minutes before serving.

In conclusion, homemade apple pie is a timeless and comforting dessert that brings people together. The process of making this classic treat from scratch allows for creativity and personalization, making each pie unique. Whether enjoyed during the holidays or as an everyday indulgence, the aroma and taste of a homemade apple pie can evoke feelings of warmth.

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