Quick and Easy Zucchini Muffins: A Foolproof Recipe
Looking for a creative way to incorporate veggies into your diet? Try our mouthwatering zucchini muffins that are both nutritious and delectable.
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Whether you have a surplus of zucchini from your garden or you are looking for a tasty and nutritious way to incorporate more vegetables into your diet, look no further than easy zucchini muffins! This is an easy zucchini bread muffin recipe with minimal ingredients and equipment. These delightful treats are not only moist and flavorful but also packed with the goodness of zucchini. Perfect for breakfast, snack time, or even dessert, zucchini muffins are an excellent choice for both kids and adults. I may be biased but I believe this recipe makes the best zucchini muffins.
Benefits of Zucchini
- The Health Benefits of Zucchini:
Zucchini is a versatile vegetable that offers numerous health benefits. It is low in calories, high in fiber, and loaded with essential nutrients such as vitamin C, vitamin A, potassium, and folate. Incorporating zucchini into your baked goods like muffins allows you to sneak in some extra vegetables without compromising on taste. - Moisture and Flavor:
One of the unique characteristics of zucchini muffins is their moisture content. Grated zucchini adds moisture to the batter while keeping the muffins soft and tender. Additionally, it imparts a mild flavor that pairs well with various sweet ingredients like cinnamon, nutmeg, vanilla extract or chocolate chips. - Versatility in Recipes:
Zucchini muffin recipes can be customized according to personal preferences or dietary needs. Whether you prefer gluten-free options or want to reduce sugar content by using alternative sweeteners like honey or maple syrup – there’s a recipe out there for everyone! You can also experiment by adding other ingredients such as shredded carrots, chopped nuts, dried fruits or even oats for added texture. - Sneak Veggies into Kids’ Diets:
If you struggle to get your kids to eat their veggies willingly, zucchini muffins might just be the answer! Most children won’t even realize they’re consuming vegetables when enjoying these delicious treats. By incorporating grated zucchinis into their favorite baked goods like muffins – you’ll provide them with vital nutrients while satisfying their sweet tooth at the same time. You will get delicious moist zucchini muffins. - Easy to Make and Store:
Zucchini muffins are incredibly easy to make, even for novice bakers. The recipe involves simple ingredients and straightforward steps. Once baked, these muffins can be stored in an airtight container or frozen for future consumption. This makes them ideal for meal prepping or as a quick grab-and-go snack during busy days.
Equipment
- Bowl
- Mixer – You can use a stand or hand mixer.
- Muffin tin
- Muffin liners – Muffin or cupcake liners will work. If you don’t have either you can grease your muffin tin to prevent sticking.
- Food processor – If you don’t have a food processor you can use a cheese grater.
- Fine mesh strainer – You will need a fine mesh strainer for this recipe a regular strainer will not work. After the zucchini is shredded it will be so small and go right through a regular strainer.
- Cookie scoop – If you don’t have a scoop you already use for chocolate chip cookies an ice cream scoop or spoon will also work.
Ingredients
- Zucchini
- Eggs
- Sugar – I prefer to use organic cane sugar but you can also use brown sugar. Just know that it will alter the flavor of your muffin slightly.
- Flour – I use all purpose flour but you can substitute for whatever flour you prefer such as whole wheat flour.
- Vanilla
- Cinnamon
- Salt
- Baking soda
- Baking powder
- Lard (melted) – If you do not like using lard you can substitute it for vegetable oil.
This zucchini muffins recipe is extremely versatile. You can add bananas and chocolate chips making them banana chocolate chip zucchini muffins. You can add cocoa powder making them chocolate zucchini muffins. Add banana only for banana zucchini muffins. One of our favorite ways to eat them is by adding homemade cream cheese frosting to the top. It makes for perfect, easy sweet treat. If you’re looking for the perfect zucchini bread recipe you can use this exact recipe just use a loaf pan instead.
How to Make Zucchini Muffins
Step 1: Preheat the oven and prepare the muffin tin.
Preheat your oven to 350°F and line a standard-sized muffin tin with paper liners or grease it lightly.
Step 2: Wash your zucchini thoroughly. If you want you can peel your zucchini and remove the seeds but I choose to leave both. Using a food processor shred the zucchini.
Step 3: Using a fine mesh strainer strain the zucchini. You will have to press the zucchini into the strainer to remove excess water.
Step 4: Combine dry ingredients.
In a mixing bowl, mix together the flour, sugar, baking powder, ground cinnamon, salt, and half a teaspoon baking soda until well combined. Set aside.
Step 5: Add wet ingredients.
Next, add the eggs, vanilla, and melted lard. Mix everything until well blended or there are no longer visible clumps in the batter.
Step 6: Fold in shredded zucchini.
Gently fold in the shredded zucchini into the batter. Make sure it is evenly distributed throughout. You don’t want to over mix your batter once the zucchini is added. The more you mix the more watery your mixture will get from the zucchini.
Step 7: Fill the muffin tin.
Using a spoon or cookie scoop, fill each muffin liner about two-thirds full with the prepared batter.
Step 8: Bake and cool.
Place the muffin tin in the preheated 350°F oven and bake for approximately 25 minutes, or until a toothpick inserted into the muffin comes out clean.
FAQ’s
Yes, place your muffins into a freezer bag, remove as much air as possible, and place into freezer. They will last up to 3 months in the freezer.
Zucchini muffins bake for 25 minutes at 350°F.
Yes, you can totally turn these into chocolate chip muffins zucchini makes them very versatile. To make chocolate chip muffins zucchini muffins simply add some chocolate chips or mini chocolate chips to your batter. For chocolate chip banana simply add banana as well as chocolate chips. If you want further instructions on how to make zucchini chocolate chip muffins check out this recipe.
No, zucchini bread muffins do not need to be refrigerated. They are perfectly fine to be kept at room temperature in an air tight container.
Yes it can be. For mini muffins you will need a mini muffin tin as well as liners. For minis the mins cook time and mins total time will differ from full size muffins. Check your muffins at 12 minutes and do the same tooth pick test.
In conclusion, zucchini muffins are a delicious and nutritious treat that can be enjoyed by everyone. They offer a creative way to incorporate vegetables into our diet and provide numerous health benefits. Whether you’re looking for a quick breakfast option, an afternoon snack, or a tasty dessert, healthy zucchini muffins are a versatile choice that will satisfy your cravings. So next time you have some extra zucchinis lying around, why not give this recipe for zucchini muffins a try? You won’t be disappointed and your family will love them!
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