Name: Easy Smoked Sausage Balls
Prep time: 5 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 lb. Sausage; 1¼ cup All purpose flour; ½ tsp salt; ½ tsp pepper; ½ tsp baking powder; 3 cups shredded cheddar cheese; 3 tbsp melted butter; ¼ cup milk

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Learn how to make irresistible smoked sausage balls that are quick and easy to make in an indoor smoker.

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If you’re a fan of savory and smoky flavors, then smoked sausage balls are the perfect appetizer for you. These bite-sized treats are packed with bold flavor and can be enjoyed on their own or paired with your favorite dipping sauce. Whether you’re hosting a party or looking for a quick and easy snack, these are the perfect addition to add to your recipe collection.

What Is An Indoor Smoker Slow Cooker?

The particular indoor smoker slow cooker I am using for this recipe is by Weston, they gifted me their indoor smoker slow cooker and so far I am loving it. It has been the perfect tool to add to our kitchen. It doubles as a slow cooker also known as a crock pot and also has an indoor smoker feature.

I have found that this is not like an outdoor smoker. The smoke is much more potent. For a perfect level of smoke flavor, it takes minutes to achieve and not hours like on an outdoor smoker. One of my favorite features of the Weston Indoor Smoker Slow Cooker is that it has a probe that you can check the internal temperature without having to remove the lid and let out all the smoke or heat. (This post is not sponsored by Weston, but they did gift me their product.)

Equipment

Mixing bowl
Spoon
Measuring cup
Measuring spoons
Indoor smoker

Ingredients

1 pound ground sausage – Any flavor sausage will work. I prefer a mild sausage. Hot sausage and breakfast sausage also have great flavor.
1 1/4 cup all-purpose flour – If you don’t have flour you can substitute for Bisquick or pancake mix just omit the baking powder if you use a premade baking mix.
1/2 tsp salt
1/2 tsp pepper
1 1/2 tsp baking powder
3 cups shredded cheddar cheese
3 tbsp melted butter
1/4 cup milk

How To Make Cheesy Smoked Sausage Balls

1. Mix the flour, salt, pepper, baking powder, and shredded cheese in a bowl until thoroughly combined.

Dry ingredients for sausage balls mixed together in a bowl.

2. Add the sausage, milk, and melted butter to the mixture and mix until thoroughly combined.

Wet ingredients for sausage balls in a bowl.

3. Roll the sausage mixture out into 1-inch sausage balls. Place on the racks of your indoor smoker slow cooker and cook on high heat for 35 minutes then hot smoke for 5 minutes. The internal temperature of the smoked sausage balls should be 160°F when fully cooked.

Sausage balls rolled and placed on the smoking racks.

Optional Serving Suggestions

Pair the smoked sausage balls with your favorite dipping sauces like BBQ sauce, ranch dressing, or honey mustard.
These tasty treats can also be served alongside other finger foods for easy snacking during game nights or served as the main course with sides.
Garnish with any toppings you like. In our house, we prefer green onions.

Smoked sausage balls on a plate and topped with green onions.

FAQ’s

Why are my sausage balls so dry?

If your sausage balls are dry you most likely bought a sausage with a lower fat content resulting in a dryer sausage ball. Next time try decreasing the amount of flour used by 1/4 cup.

Do you have to refrigerate sausage balls after they are cooked?

Yes, after they are cooked they should be refrigerated if they are not being eaten right away.

How long to smoke sausage balls?

If you are using an indoor smoker it only takes about 5 minutes to achieve the perfect smoked flavor.

How long to cook sausage balls?

They should cook for approximately 35 minutes or until they reach an internal temperature of 160°F.

Easy Smoked Sausage Balls

Learn how to make irresistible smoked sausage balls that are quick and easy to make in an indoor smoker.

5 from 1 vote

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Prep Time: 5

Cook Time: 35

Smoke Time: 5

Total Time: 45

Yield: Sausage balls

Cost: $8.00

Equipment

Mixing bowl
Large spoon
Indoor smoker
Measuring spoons
Measuring cup

Ingredients

1 lb. Sausage
1¼ cup All purpose flour
½ tsp salt
½ tsp pepper
½ tsp baking powder
3 cups shredded cheddar cheese
3 tbsp melted butter
¼ cup milk

Instructions

Mix the flour, salt, pepper, baking powder, and shredded cheese in a bowl until thoroughly combined.
Add the sausage, milk, and melted butter to the mixture and mix until thoroughly combined.
Roll the sausage mixture out into 1-inch sausage balls. Place on the racks of your indoor smoker slow cooker and cook on high heat for 35 minutes then hot smoke for 5 minutes.

In conclusion, this smoked sausage ball recipe is a must-try for any meat lover. With its delicious combination of smoky flavors and cheesy goodness, it is sure to be a hit at any gathering or party. The simplicity of the recipe makes it easy to whip up in no time, while the versatility allows for personalization with different spices and cheeses. Whether served as an appetizer or main dish, these savory sausage balls are guaranteed to satisfy even the most discerning palates. So fire up your grill or smoker and get ready to indulge in this mouthwatering treat that will leave everyone coming back for more.

If you try making these smoked sausage balls share a picture and tag me on Instagram! I would love your thoughts on this recipe, you can leave a written review or a star rating below!