The Best Einkorn Peach Crisp Recipe
Learn how to make an irresistible einkorn peach crisp that will satisfy your sweet tooth with our easy to follow recipe. The nutty flavor of the fresh milled einkorn flour pair perfectly with the sweetness of fresh peaches.
Looking to elevate your dessert game with a unique and delicious recipe? Look no further than this einkorn peach crisp. Einkorn, an ancient grain with a nutty flavor, adds a wholesome twist to the classic peach crisp dish. With its sweet and tangy peaches topped with a crispy and buttery crumble, this recipe is sure to become a favorite among family and friends. Whether you’re looking for a comforting treat on a cozy night in or want to impress guests at your next dinner party, this einkorn peach crisp is the perfect choice.
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Equipment
- 2 Mixing bowls
- Spoon
- 9 inch pie plate
- Fork
- Measuring cup
- Measuring spoons
Ingredients
Filling
- 4 peaches – Peeled, pitted, and sliced (Approximately 4 cups of peaches)
- 1/3 cup brown sugar
- 3 tablespoons whole wheat einkorn flour
- 1 teaspoon vanilla
- pinch of salt
Crisp Topping
- 3/4 cup whole wheat einkorn flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup butter (melted)
- 3/4 cup sprouted rolled oats – If you do not have sprouted oats you can substitute with old fashioned rolled oats.
How to Make Einkorn Peach Crisp
Making the Filling
1. Preheat your oven to 375°F.
2. Start by prepping your peaches by peeling, removing the pit, and slicing them. Add them to the mixing bowl and add the brown sugar, einkorn flour, vanilla, and salt. Mix until the peaches are evenly coated.
3. Pour the coated peaches into the pie plate and set to the side.
Making the Crisp Topping
1. In a mixing bowl add the einkorn flour, brown sugar, cinnamon, and rolled oats. Mix until all the dry ingredients are thoroughly combined.
2. Next pour the melted butter into the dry ingredients. Using a fork mix until the crumble topping is thoroughly combined.
3. Using a fork or a spoon begin spooning the crumble topping onto the peaches. Repeat this until all the crumble topping is covering the peaches.
4. Bake at 375° for 45 minutes or until the peach filling is bubbling and the crumble topping is golden brown and crispy.
Storage
Einkorn peach crisp should be stored in the refrigerator. If stored in the refrigerator it will last 3 – 5 days.
FAQ’s
What is the difference between a peach crumble and a peach crisp?
The main difference between a peach crumble and a peach crisp lies in the topping. A peach crumble typically has a buttery, streusel-like topping made with flour, sugar, butter, and sometimes oats or nuts. This topping is usually more loose and crumbly in texture, giving it a slightly softer crunch when baked. On the other hand, a peach crisp features a firmer, more granola-like topping made with oats, flour, brown sugar, butter, and spices like cinnamon or nutmeg. This topping tends to hold together better when baked, creating a crunchy layer that contrasts nicely with the soft peaches underneath.
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. Drain the water or juice off the canned peaches and measure out 4 cups of sliced canned peaches.
In conclusion, this einkorn peach crisp recipe offers a delicious and wholesome twist on a classic dessert. By using nutrient-rich einkorn flour and fresh peaches, this dish provides a satisfyingly sweet treat that is also packed with health benefits. Whether enjoyed as a warm dessert or indulgent breakfast, this recipe is sure to become a new favorite for anyone looking to incorporate ancient grains into their diet while still satisfying their sweet tooth.
If you try this recipe I would love if you left a star rating or a written review below. I love hearing your feedback!
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Equipment
- 2 Mixing bowls
- Spoon
- Fork
- Measuring cup
- Measuring spoons
Ingredients
Filling
- 4 peaches – Peeled, pitted, and sliced (Approximately 4 cups of peaches)
- ⅓ cup brown sugar
- 3 tbsp whole wheat einkorn flour
- 1 tsp vanilla
- pinch of salt
Crisp Topping
- ¾ cup whole wheat einkorn flour
- ½ cup brown sugar
- 1 tsp cinnamon
- ½ cup butter (melted)
- ¾ cup sprouted rolled oats – If you do not have sprouted oats you can substitute with old fashioned rolled oats.
Instructions
Making the Filling
- Preheat your oven to 375°F.
- Start by prepping your peaches by peeling, removing the pit, and slicing them. Add them to the mixing bowl and add the brown sugar, einkorn flour, vanilla, and salt. Mix until the peaches are evenly coated.
- Pour the coated peaches into the pie plate and set to the side.
Making the Crisp Topping
- In a mixing bowl add the einkorn flour, brown sugar, cinnamon, and rolled oats. Mix until all the dry ingredients are thoroughly combined.
- Next pour the melted butter into the dry ingredients. Using a fork mix until the crumble topping is thoroughly combined.
- Using a fork or a spoon begin spooning the crumble topping onto the peaches. Repeat this until all the crumble topping is covering the peaches.
- Bake at 375° for 45 minutes or until the peach filling is bubbling and the crumble topping is golden brown and crispy.
