Simple Old Fashioned Blackberry Hand Pies From Scratch
Learn how to make delicious blackberry hand pies from scratch with our step-by-step guide – perfect for any sweet tooth craving!
Are you craving a sweet and tangy treat that you can enjoy on the go? Look no further than these delectable blackberry hand pies made from scratch! Bursting with juicy blackberries inside a flaky crust. These handheld mini pies are the perfect snack for any time of day. Whether you’re an experienced baker or a beginner in the kitchen, this article will guide you through the step-by-step process of creating these irresistible blackberry hand pies from start to finish. If you love blackberry pie like I do then this is the perfect recipe for you because what is better than a blackberry pie, mini blackberry hand pies!
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Equipment
- Mixing bowl
- Small bowl
- Measuring spoons
- Measuring cup
- Saucepan
- Biscuit cutter – You can also use a cookie cutter, a cup, or a wide mouth jar ring.
- Baking sheet
- Parchment paper
- Spoon
- Fork
- Pastry brush
- Rolling pin
- Razor blade or knife
Ingredients
Pie Crust
- 2 cups All purpose flour
- 1 cup Lard – Room temperature.
- 2 tsp Salt
- 6 tbsp Sugar
- 1/4 cup Cold water
Blackberry Pie Filling
- 2 cups Blackberries – You can use fresh, frozen, or canned berries.
- ⅓ cup Sugar – Granulated sugar is needed to make hand pies, not powdered sugar. You will also need a small amount of sugar to sprinkle on top of each hand pie.
Egg Wash
- 1 Egg – For egg wash
- 1 tbsp Milk – For egg wash
Easy Blackberry Hand Pies Recipe
1. Preheat oven to 375°F. In a saucepan add the blackberries and sugar. (If you’re using fresh blackberries you will need to add about 1/8 – 1/4 cup of water also.) Over medium to high heat slowly bring the berries to a boil. Let them boil for 5 – 6 minutes stirring occasionally.
2. In a large mixing bowl add the flour, sugar, and salt. Whisk until thoroughly mixed. Then add the lard. With your hands or a fork begin incorporating the lard. It should begin forming small balls and look crumbly. Slowly add in water. You may not need to use all the water so add it in slowly. When a ball begins to form stop adding water.
3. Divide the pie dough into two even pieces. Roll out the pie dough on a lightly floured surface using a rolling pin. Use a biscuit cutter or whatever you have (I used a wide mouth jar ring) to cut out mini pie crust.
4. Place the mini pie crust on a baking sheet lined with parchment paper. Spoon the blackberry pie filling onto the center of each mini pie crust. Place another pie crust on top and crimp the edges with a fork. Use a razor blade to cut vents into each pie crust top.
5. In a small bowl mix the egg and milk and whisk until thoroughly combined. Using a pastry brush, brush the egg wash onto the tops of each pie crust. Sprinkle the top of each hand pie with granulated sugar.
6. Place into a 375°F oven and bake for 30 minutes or until the tops are lightly golden brown.
Storage
Once completely cooled store the hand pies in an airtight container. If stored properly they will last about 5 – 7 days.
Topping Options
There are so many icing options you could do on top of these delicious hand pies one of our favorites is to top with a cream cheese glaze. If you’re looking to elevate your hand pies try adding a simple glaze.
FAQ’s
There are several different crust types you can use to make hand pies in this recipe I use an old fashioned pie crust. Puff pastry is also another common crust used.
The hand pies in this recipe are extremely simple they are made of pie crust, blackberries, and sugar. Blackberry hand pies with puff pastry are also extremely popular. If you prefer using puff pastry you could easily substitute the pie crust in this recipe for puff pastry instead.
Hand pies are also referred to as mini pies or sometimes even turnovers depending on the shape and the type of crust used.
In conclusion, making blackberry hand pies from scratch is easier than you may think and the perfect addition to add to your tried and true recipes. They are perfect for even beginner bakers and perfect for any occasion. Whether you need a dessert to bring to a holiday dinner or just a mid-day snack for your family these are a hit. With a flaky crust on the outside and bursting with blackberry pie filling on the inside.
If you try this recipe I would love if you would leave a recipe rating recipe review below. You can either leave a written review or leave a star rating. I love hearing your feedback!
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