A Twist on Tradition: How to Make Garlic Brioche at Home
Learn how to make the perfect garlic-infused brioche at home and indulge in the rich buttery goodness of garlic brioche bread – a twist on traditional brioche.
Garlic brioche is a delicious and savory twist on the classic French bread, adding a subtle kick of flavor to this beloved recipe. The combination of rich buttery dough and pungent garlic creates a perfect balance that will leave your taste buds craving more. Whether you’re looking for a unique addition to your brunch spread or simply want to elevate your bread game, this garlic brioche recipe is sure to impress. Follow along as we guide you through the steps to create this delectable treat in your own kitchen.
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Why You’ll Love This Recipe
Equipment
- Stand mixer
- Measuring cup
- Measuring spoons
- Pastry brush
- Small pot
- Knife
- Loaf pan
Ingredients
For Dough
- 3½ – 3¾ cup Bread flour
- ¼ cup Sugar and 1 tbsp of sugar – separated
- 1 tbsp Yeast – warm about 110°F
- ¾ cup Milk
- 3 Eggs
- ½ cup Butter – room temperature, sliced
- ¼ tsp Salt
- 1 tsp Parsley
- 2 tsp Rosemary
- 1 tsp Thyme
- 1½ tsp Garlic powder
For Brushing the Dough
- 3 tbsp Butter
- ¼ tsp Parsley
- ¼ tsp Garlic powder
- ¼ tsp Rosemary
- ¼ tsp Thyme
How to Make Garlic Brioche Bread Recipe
1. In a small pot add the milk and allow it to come to approximately 110°F. (You can also do this using a bowl and in the microwave.) Once warm add 1 tablespoon of sugar and 1 tablespoon of yeast. Mix until thoroughly combined. Set to the side for 10 minutes and allow the yeast to activate.
2. To your mixer bowl add the flour, the remaining sugar, salt, parsley, rosemary, thyme, garlic powder and mix until thoroughly combined.
3. Next add the milk and yeast mixture to the mixer bowl with the dry ingredients. Add the eggs and mix on low until thoroughly combined.
4. Add the room temperature butter that has been cut into small pieces and begin mixing on low for approximately 3 minutes. Then mix on medium speed for 12 minutes or until the butter is thoroughly combined and you have a soft, smooth dough ball.
5. Cover and let sit for 1 hour or until the dough has doubled in size.
6. Once the dough has doubled in size place the dough on a clean work surface and using a knife cut the dough into 3 even pieces. Roll out the 3 pieces until they are elongated. Place them next to each other and begin braiding the 3 pieces together. Once braided fold the ends over and pinch them together. Place the braided dough into a well-greased loaf pan and set aside for an hour or until the dough has doubled in size.
7. Preheat the oven to 350°F. In a small pot add the butter, parsley, garlic powder, rosemary, and thyme for brushing the dough over low heat until it is melted and well combined.
8. Before baking the dough brush the dough with the melted butter mixture. Place in a 350°F and bake for 40 – 45 minutes or until the top is golden brown.
9. After removing from the oven brush with the remaining butter mixture. Allow the brioche to cool for 1 hour or until completely cool. If you cut it before it is completely cool the inside of the dough will be gummy and undercooked.
FAQ’s
Typically white bread or sandwich bread does not contain eggs and as much butter as brioche does.
In conclusion, this garlic brioche recipe is a delightful twist on a classic bread favorite. Its rich, buttery texture combined with the savory flavor of garlic makes it a perfect addition to any meal or as a standalone snack. Whether enjoyed fresh out of the oven or toasted with your favorite toppings, this garlic brioche is sure to become a new staple in your kitchen.
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