Simple Dill Pickle Egg Salad Recipe

Discover the tangy twist your classic egg salad has been missing with our delicious dill pickle egg salad recipe.

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Even though we are in the middle of winter here on the farm we are still getting a ton of eggs. Our chickens are free range so they have beautiful dark yolks. We hate to waste eggs so we try and think of different ways to use them but one of our favorite ways is in dill pickle egg salad. Egg salad is completely customizable to your family’s likes. You can substitute dill pickles with sweet pickles or sweet relish such as bread and butter or sweet gherkins to get a sweeter egg salad.

Equipment

• Pot
• Knife
• Cutting board
• Spoon
• Fork
• Measuring spoons
• Measuring cup

Ingredients

• 12 hard boiled eggs
• ¾ cup mayonnaise – If you want to use even more of your farm fresh eggs you can make your own homemade avocado mayonnaise. You can get the recipe here.
• 4 tablespoons mustard
• ½ cup chopped dill pickles – If you do not have dill pickles you can also substitute for dill pickle relish.
• ½ cup chopped onion – I used a yellow onion in this recipe but red onion also adds a very delicious flavor.
• ¼ tsp salt
• ½ tsp pepper

Egg Salad Recipe With Dill Pickles

Boil the Eggs

1. In a pot add the eggs and fill with water until the water is about an inch above the eggs. Over high heat bring the water to a boil. Once it starts to boil start a timer for 10 minutes.

2. Once the eggs are done boiling fill a large bowl with ice and some water. Remove the eggs from the boiling water and place them into the ice bath. Allow the eggs to rest in the ice bath for 10 minutes.

3. Crack the shell of the eggs by hitting them on a hard surface like a countertop. Peel the shells off the eggs.

Preparing the Egg Salad

1. Slice the eggs in half remove the yolk and place into a bowl. Chop the egg whites, onion, and dill pickles into small pieces and set aside.

2. Using a fork smash the egg yolks until there are no large clumps left. If you prefer no clumps at all you can use a mixer to get a smooth mixture. To the egg yolks add mayonnaise, mustard, salt, and pepper. Mix until thoroughly combined.

3. To the egg yolk mixture add the chopped egg whites, onion, and dill pickles. Mix until thoroughly combined. Cover the bowl with a lid or plastic wrap and place it in the refrigerator to begin chilling for at least 30 minutes. This also allows the flavors to meld together.

How to Store Dill Pickle Egg Salad

It should be stored in an airtight container and stored in the refrigerator. If stored properly it will last for 5-7 days.

Serving suggestions

Now that your delicious dill pickle egg salad is ready, here are some creative ways to enjoy it. Each of the following ways are easy delicious ways to enjoy egg salad as lunch or dinner that I’m sure you’ll love. 

Classic Egg Salad Sandwich

Egg salad sandwiches are a great way to use egg salad. Spread a generous amount of this flavorful mixture between two slices of bread for a satisfying sandwich option.

Lettuce Wraps

For a low carb option or lighter meal choice, scoop spoonfuls of the egg salad into lettuce leaves for delicious wraps.

Cracker Toppings

Serve as an appetizer by spreading spoonfuls onto crackers or mini toast points for bite-sized treats at parties or gatherings.

Stuffed Tomatoes or Bell Peppers

Hollow out ripe tomatoes or bell peppers, and fill them with the dill pickle egg salad for a colorful and unique presentation.

Salad Topper

Add a scoop of this tasty egg salad over a bed of mixed greens or spinach for an extra burst of flavor in your salads.

Dip

Put in a serving dish and place an array of crackers, chips, or even cut vegetables around the serving dish filled with dill pickle egg salad.

FAQ’s

In conclusion, this simple dill pickle egg salad recipe is the perfect addition to any meal or gathering. It offers a refreshing twist on traditional egg salad by incorporating tangy dill pickles for added flavor and texture. With just a few ingredients and minimal prep time, it is incredibly easy to make, making it an ideal option for busy individuals or those new to cooking. Whether served as a sandwich filling, atop a bed of greens, or as a tasty dip with crackers or vegetables, this flavorful and creamy egg salad will surely be a crowd-pleaser.

If you try this recipe share a picture on Instagram and tag me, I would love to see them! I would appreciate it if you could leave a written review below or a star rating. I love to hear your feedback!

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