The Best Einkorn Pumpkin Cookies

Learn how to make the best einkorn pumpkin cookies made with fresh milled einkorn flour with our step by step recipe. The einkorn flour provides added nutrition and the perfect nutty taste to achieve the perfect fall cookie.

Today, I am sharing her mouthwatering einkorn pumpkin cookie recipe that is sure to become a fall favorite in your household. With its warm spices and chewy texture, this cookie is the perfect way to welcome the cooler weather. When it comes to making the perfect pumpkin cookie, einkorn flour is the secret ingredient that sets this recipe apart from all others. With its nutty flavor and ancient grain goodness, einkorn flour adds a unique twist to this classic treat. 

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Why You’ll Love This Recipe

Simplicity – With the simplicity of this recipe it makes it perfect for even beginners. It is a great recipe to make with your kids or family to get the involved in the kitchen.

Health benefits – This nutritious alternative to modern wheat flour is packed with essential nutrients and offers a range of health benefits that can improve overall well-being. From aiding digestion to boosting immunity, einkorn flour has much to offer those looking to enhance their diet and lead a healthier lifestyle.

Customizable – This is a great base recipe for pumpkin cookies. You can add any additives you like such as chocolate chips, pecans, walnuts, or even drizzle it with an icing for added flavor.

Ingredients Needed

• Butter – is the fat used in the cookies that assist in the taste profile, structure, and rise.
• Whole wheat einkorn flour – I used a grain mill to get freshly milled einkorn flour. You can use store-bought whole wheat einkorn flour but you will need to measure it out in grams to get an accurate measurement. When milling flour it is very light and aerated. Since my measurements are based off fresh milled flour it will measure out differently than packaged flour. Use the gram measurements listed in the ingredients to get accurate measurements.
• Light brown sugar – gives the cookies a bolder flavor than regular granulated sugar could offer. The molasses content in the brown sugar also helps to get the chewy cookie.
• Egg yolk – helps attain the soft chewy cookie profile.
• Vanilla extract – adds a subtle hint of vanilla flavor that pairs perfectly with the pumpkin pie spice and cinnamon. You can substitute with vanilla paste.
• Pure maple syrup – is used as a sweetener in this recipe as well as enhances the overall flavor profile of the cookies.
• Pumpkin puree – is the star of these cookies! The pumpkin puree helps give them flavor but also ensures they remain chewy.
• Leavening agent – this recipe uses both baking powder and baking soda to get the perfect cookie with a crispy outside edge with a chewy inside.
• Spices – will enhance the pumpkin flavor and add the perfect amount of spice to the cookies.
• Salt – helps enhance the flavor profile of the cookies and pairs perfectly with the sweetness.

A full ingredient list with exact measurements can be found in the recipe card below.

Equipment You May Need

• Baking sheet
• Cookie scoop, ice cream scoop, or spoon

A full equipment list can be found in the recipe card below.

How to Make Einkorn Pumpkin Cookies

Making the cookie dough

1. In a large mixing bowl combine the freshly milled einkorn flour, brown sugar, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt. Whisk until all the dry ingredients are thoroughly combined.

2. Add the pumpkin puree, maple syrup, vanilla, egg yolk, and melted butter. Mix until just combined. Be careful not to overmix the dough.

3. Cover the bowl of cookie dough with a tea towel or plastic wrap and place the dough into the refrigerator. Allow to chill for a minimum of 30 minutes. (You can go ahead and bake without chilling but without chilling the cookies will spread much more.)

4. Preheat oven to 350°F. Line a baking sheet with parchment paper.

5. When you are ready to bake the cookies using a cookie scoop, scoop the dough out onto the lined baking sheet spacing each cookie dough ball 2 inches apart. Bake for 12-15 minutes or until the edges of the cookies are lightly golden brown.

Sprinkle with sugar coating

1. In a small bowl mix the cinnamon and brown sugar together. Sprinkle the top of each cookie with the sugar mixture. 

2. Allow the cookies to cool and enjoy!

Tips

• Store the cookies in an airtight container and keep at room temperature. If stored properly they will remain fresh 3-5 days.

Recipe FAQs

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