Name: How to Make Einkorn Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Ingredients: 2½ cups Whole wheat einkorn flour; ½ cup Brown sugar; ¼ cup Granulated sugar; 1 large Egg; 1 tsp Vanilla extract; ½ tsp Baking soda; ¼ tsp Salt; ¼ cup Lard (melted) (- You can substitute with olive oil or coconut oil. ); ¼ cup Butter (melted); 1½ cups Milk Chocolate chips; Flaky sea salt (optional) (- For adding to the tops of the cookies. )

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Learn how to make delicious einkorn chocolate chip cookies so you can enjoy a healthier twist on classic chocolate chip cookies with this easy to follow recipe.

Einkorn chocolate chip cookies offer a delicious twist on the classic treat, providing a nutty and slightly sweet flavor that pairs perfectly with rich chocolate chips. Made with ancient grain einkorn flour, these cookies are not only tasty but also packed with nutrients. In this article, we will guide you through the process of making your own batch of einkorn chocolate chip cookies at home.

Chocolate chip cookie with a bite taken out.

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Equipment

Mixing bowl
Baking sheet
Parchment paper
Cookie scoop
Measuring cup
Measuring spoons

Ingredients

Whole wheat einkorn flour
Brown sugar
Granulated sugar
Egg
Vanilla extract
Baking soda
Salt
Lard
Butter
Chocolate chips

How to Make the Best Einkorn Chocolate Chip Cookies

1. In a mixing bowl add the flour, brown sugar, granulated sugar, baking soda, and salt. Mix until all the dry ingredients are well combined.

2. Add the eggs, vanilla, melted lard and butter to the dry ingredients. Mix until just combined with the dry ingredients. Be careful not to overmix.

3. Add in the chocolate chips and mix until the chocolate chips are just incorporated. For best results place the cookie dough in the refrigerator for at least a half hour.

Einkorn cookie dough mixed together in a bowl.

4. Preheat oven to 350°F. Line a baking sheet with parchment paper and using a cookie scoop, scoop the cookie dough balls out onto the baking sheet 2 inches apart to allow for expansion. Bake for 10 minutes or until the edges are lightly golden brown.

Storage

Any extra cookies should be stored in an airtight container and stored at room temperature. If stored properly they will remain fresh 3-5 days.

In conclusion, making Einkorn chocolate chip cookies is a delicious and enjoyable baking experience that yields a unique and flavorful treat. By using this ancient grain, you are not only adding a nutty and rich flavor to your cookies but also potentially reaping the health benefits of its higher protein content and easier digestibility. Whether you are new to baking with Einkorn flour or an experienced baker looking to try something different, these cookies are sure to be a hit with family and friends.

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Clickable pin graphic for the best einkorn chocolate chip cookies.

Chocolate chip cookies on a piece of parchment paper cooling.

How to Make Einkorn Chocolate Chip Cookies

Learn how to make delicious einkorn chocolate chip cookies so you can enjoy a healthier twist on classic chocolate chip cookies with this easy to follow recipe.

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Prep Time: 10

Cook Time: 10

Chilling Time: 30

Total Time: 50

Yield: cookies

Calories: 190kcal

Equipment

Mixing bowl
Baking sheet
Parchment paper
Cookie scoop
Measuring cup
Measuring spoons

Ingredients

2½ cups Whole wheat einkorn flour – I used freshly milled. If you're not using freshly milled your measurements may be different so weigh out to get an accurate measurement. You will need 240 grams of whole wheat einkorn flour.
½ cup Brown sugar
¼ cup Granulated sugar
1 large Egg
1 tsp Vanilla extract
½ tsp Baking soda
¼ tsp Salt
¼ cup Lard (melted) – You can substitute with olive oil or coconut oil.
¼ cup Butter (melted)
1½ cups Milk Chocolate chips
Flaky sea salt (optional) – For adding to the tops of the cookies.

Instructions

In a mixing bowl add the flour, brown sugar, granulated sugar, baking soda, and salt. Mix until all the dry ingredients are well combined.
Add the eggs, vanilla, melted lard and butter to the dry ingredients. Mix until just combined with the dry ingredients. Be careful not to overmix.
Add in the chocolate chips and mix until the chocolate chips are just incorporated. For best results place the cookie dough in the refrigerator for at least a half hour.
Preheat oven to 350°F. Line a baking sheet with parchment paper and using a cookie scoop, scoop the cookie dough balls out onto the baking sheet 2 inches apart to allow for expansion. Bake for 10 minutes or until the edges are lightly golden brown.