The Best Einkorn Breadsticks
Looking for a healthier alternative to traditional breadsticks? Try this mouthwatering Einkorn breadsticks recipe. This step-by-step recipe will walk you through how to achieve delicious garlic breadsticks.
Einkorn flour has been gaining popularity for its nutty flavor and ancient origins, making it a perfect choice for creating delicious baked goods. One of the best ways to enjoy this wholesome ingredient is by baking a batch of einkorn breadsticks. These soft, golden breadsticks are perfect for dipping in marinara sauce or enjoying on their own as a savory snack. This recipe is very versatile even if you’re not into einkorn flour or ancient grains you can easily substitute the all-purpose flour with your favorite all-purpose flour.
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What is Einkorn Flour?
Einkorn flour is a lesser-known ancient grain that has been gaining popularity in recent years for its nutritional benefits and unique flavor profile. This ancient variety of wheat is considered one of the oldest cultivated grains, dating back over 10,000 years. Einkorn flour is prized for its high protein content, rich mineral profile, and gluten structure that some individuals find easier to digest than modern wheat varieties.
Equipment
- Stand mixer
- Measuring cup
- Measuring spoons
- Bench scraper
- Parchment paper (optional)
- Baking sheet
- Pastry brush
- Bowl
- Tea towel
Ingredients
Breadstick Dough
- 4 cups all purpose einkorn flour
- ¼ cup sugar
- 1 tablespoon instant yeast
- 1 teaspoon italian seasoning
- ½ teaspoon garlic powder
- 1 cup warm water – Not too hot. Ideally, it needs to be around 100°F. If it is any hotter you run the risk of killing your yeast.
- ¼ cup butter (melted)
- 2 teaspoons salt
Garlic Butter
- ⅓ cup butter (melted)
- 1 teaspoon garlic powder
- 1½ teaspoon Italian seasoning
- 2 tablespoons grated parmesan cheese
How to Make the Best Einkorn Breadsticks
Making the Breadsticks
1. In a stand mixer add the sugar, yeast, salt, garlic powder, Italian seasoning, melted butter, and warm water. Using the whisk attachment mix on low for 1 minute. Let stand 2-3 minutes or until you start to see the mixture turn foamy on top.
2. 1 cup at a time begin adding the flour into the mixture. Using the dough hook mix on medium speed 3-5 minutes or until all the flour has been added and the dough has formed a ball and is pulling away from the sides of the bowl.
3. Turn the dough out onto a floured surface. Using a bench scraper cut the dough in half, in half again, and then in thirds. Until you have 12 equal dough pieces. Roll each dough piece into a long slender piece that resembles a breadstick. It should be about 7 inches long.
4. Place the rolled-out breadsticks onto a baking sheet that is lined with parchment paper or greased. Cover the dough with a wet tea towel to prevent the breadsticks from drying out. Place in a warm draft-free area for 30 minutes or until the breadsticks have doubled in size.
5. Preheat oven to 400°F.
6. Once the breadsticks have doubled in size remove the tea towel and place in a 400°F oven to bake for 13 minutes or until the breadsticks are lightly golden brown on top.
Making the Garlic Butter
1. In a microwave-safe bowl or small pot on the stovetop melt the butter. Add in the garlic powder, Italian seasoning, and grated parmesan cheese. Stir until it is well combined.
2. Using a pastry brush brush the garlic butter onto each of the breadsticks until each one is evenly coated.
How to Store Einkorn Breadsticks
Einkorn breadsticks should be stored in an airtight container and kept at room temperature. If stored properly they will last up to 3 days.
FAQ’s
Why did my water mixture not get foamy?
If your mixture did not get foamy after letting it sit more than likely you killed the yeast by adding too hot of water or butter or the yeast was old. Check the expiration date on the yeast to ensure it is not expired.
Can I use regular all purpose flour instead of einkorn flour?
Yes, you can substitute regular all purpose flour in place of the einkorn flour. It does not change the recipe at all use the same measurements as listed in the recipe.
In conclusion, this einkorn breadsticks recipe is a delicious and healthy alternative to traditional breadsticks. By using einkorn flour, you can enjoy all the benefits of this ancient grain while still indulging in a tasty treat. Whether served as an appetizer or alongside your favorite pasta dish, these breadsticks are sure to be a hit with family and friends. Give this recipe a try and experience the unique flavor and texture that einkorn flour has to offer.
If you try this recipe I would appreciate if you left a star rating or written review below. I love hearing your feedback!
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