Name: Simple Homemade Blueberry Granola Bars From Scratch
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: ⅛ cup brown sugar; ¼ cup coconut oil; ¼ cup honey; 2½ cup oats; ¾ cup dehydrated blueberries; ¼ tsp cinnamon; pinch of salt

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Learn how to make delicious blueberry granola bars at home with this easy recipe.

Blueberry granola bars are a delicious and convenient snack option that provide a satisfying combination of sweetness, crunch, and nutrition. Packed with whole grain oats, antioxidant-rich blueberries, and other wholesome ingredients, these bars offer a tasty way to boost energy levels and curb hunger throughout the day. Whether enjoyed as an on-the-go breakfast or a mid-afternoon pick-me-up, blueberry granola bars are sure to become a favorite pantry staple for anyone seeking a nutritious and delicious snack option. If you need an easy homemade granola bar recipe then this is the recipe for you!

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Why You’ll Love This Recipe

You can add any topping or additives you like. It can be completely customized to fit your family’s likes.
This recipe is extremely quick and easy to make and require minimal effort.

Equipment

Baking sheet
Pot
Measuring cup
Measuring spoons
Spoon
Bench scraper or knife
Parchment paper

Ingredients

1/8 cup brown sugar
1/4 cup coconut oil
1/4 cup honey
2 1/2 cup oats
3/4 cup dehydrated blueberries
1/4 tsp cinnamon
Pinch of salt

How to Make Blueberry Granola Bars

1. Measure out your oats and spread them out evenly on a baking sheet. Bake at 250°F for 30 minutes. This will toast the oats so the granola bars don’t have to bake when assembled.

Oats on a baking sheet after being toasted.

2. When the oats have finished baking, set them aside to let them cool. In a pot add the oil, brown sugar, honey, salt, and cinnamon. Over low heat slowly melt oil and sugar. Stir occasionally so it doesn’t burn. As soon as the mixture melts remove from the heat. You just need the mixture to melt, it does not need to be any hotter.

3. Add the oats and dehydrated blueberries to the mixture and throughly mix until all the oats are evenly coated.

Granola mixture after being stirred and fully coated with the honey mixture.

4. Lay parchment paper out on your baking sheet. Dump the mixture out onto the center of the parchment paper. Gently press out the granola mixture to form a square. The mixture should be pressed out about an inch thick.

Blueberry granola after being formed into a rectangle.

5. Place in the refrigerator for a minimum of 30 minutes or until the granola is fully set. After the granola bars are fully set cut the granola into bars.

How to Store Homemade Granola Bars

Homemade granola bars can be stored at room temperature which will leave them a bit more chewy and a soft texture. They can also be refrigerated which will leave them more crunchy and hard.

In conclusion, blueberry granola bars are a delicious and nutritious snack option that can be enjoyed on the go or as a quick breakfast. Packed with fiber, antioxidants, and natural sweetness from blueberries, these bars are a convenient way to fuel your body and satisfy your sweet tooth. Incorporating blueberry granola bars into your daily routine can help you stay energized and satisfied throughout the day.

If you try this recipe I would love for you to share a picture on Instagram and tag me. I love seeing what you create! You can also leave a star rating or written review below. I love hearing your feedback!

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Clickable pin graphic for the best homemade blueberry granola bars.

Simple Homemade Blueberry Granola Bars From Scratch

Learn how to make delicious blueberry granola bars at home with this easy recipe.

5 from 1 vote

Print Recipe

Prep Time: 5

Cook Time: 30

Total Time: 35

Yield: Granola bars

Calories: 100kcal

Equipment

Baking sheet
Pot
Measuring cup
Measuring spoon
Bench scraper or knife
Parchment paper

Ingredients

⅛ cup brown sugar
¼ cup coconut oil
¼ cup honey
2½ cup oats
¾ cup dehydrated blueberries
¼ tsp cinnamon
pinch of salt

Instructions

Measure out your oats and spread them out evenly on a baking sheet. Bake at 250°F for 30 minutes. This will toast the oats so the granola bars don't have to bake when assembled.
When the oats have finished baking, set them aside to let them cool. In a pot add the oil, brown sugar, honey, salt, and cinnamon. Over low heat slowly melt oil and sugar. Stir occasionally so it doesn't burn. As soon as the mixture melts remove from the heat. You just need the mixture to melt, it does not need to be any hotter.
Add the oats and dehydrated blueberries to the mixture and throughly mix until all the oats are evenly coated.
Lay parchment paper out on your baking sheet. Dump the mixture out onto the center of the parchment paper. Gently press out the granola mixture to form a square. The mixture should be pressed out about an inch thick.
Place in the refrigerator for a minimum of 30 minutes or until the granola is fully set. After the granola bars are fully set cut the granola into bars.

Notes

How to Store Homemade Granola Bars

Homemade granola bars can be stored at room temperature which will leave them a bit more chewy and a soft texture. They can also be refrigerated which will leave them more crunchy and hard.