The Best Instant Pot Creamy Sausage Pasta: Easy Recipe

Learn how to make an easy and delicious instant pot creamy sausage pasta in no time with your Instant Pot.

Looking for a quick and delicious dinner option? Look no further than Instant Pot creamy sausage pasta! This recipe combines savory sausage, tender pasta, and a creamy sauce all cooked together in one pot for easy cleanup. With just a few simple ingredients and the convenience of the Instant Pot, you can have a hearty and satisfying meal on the table in no time.

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Why You’ll Love This Recipe

• Since this is made in the Instant Pot it is an incredibly quick dinner.
• It requires very little hands on time. Besides sauteing the meat to ensure it is thoroughly cooked and adding in ingredients there is no other hands on time for this recipe. You can set the Instant Pot and forget it.
• This recipe is completely customizable to you and your family. If you do not like any of the seasonings or ingredients I used you can easily substitute for other ingredients.

Equipment

• Instant pot
• Measuring cup
• Measuring spoon
• Spatula
• Serving spoon

Ingredients

• 1 pound ground sausage – I prefer using mild sausage but any flavor will work. Ground Italian sausage would pair perfectly to make Italian sausage pasta.
• 1 pound pasta – I like using penne pasta but you can use whatever pasta you have on hand.
• 32oz pasta sauce
• 1 tablespoon minced garlic
• 1 medium onion (diced)
• 1 teaspoon seasoning salt
• 1 teaspoon paprika
• 3/4 cup water
• 1 28oz can petite diced tomatoes
• 1 cup heavy whipping cream
• 4 ounces (half a block) cream cheese

How to Make Instant Pot Creamy Sausage Pasta With Cream Cheese

It is important to note that the Instant Pot I am using for this recipe is the Instant Pot Pro 8 quart. The Instant Pot you use may be a little different and you may have to adjust accordingly.

1. Start the Instant Pot on the saute function. Set to high for 10 minutes. Add the sausage, onion, and minced garlic. Allow to saute until the sausage is fully browned.

2. Add the pasta sauce, diced tomatoes, water, paprika, seasoning salt, and pasta. Mix until it is thoroughly incorporated. Most of the pasta should be covered in the pasta sauce and water. If its not add more water.

3. Put the Instant Pot lid on and lock. Place the vent in the sealing position. Pressure cook on high for 10 minutes.

4. When the Instant Pot beeps quick release the pressure manually by switching to vent.

5. Once the Instant Pot is finished venting remove the lid and add the heavy whipping cream and cream cheese. Allow the cream cheese to fully melt stirring occasionally. Serve and enjoy when it is fully melted and incorporated.

How to Store

You can store any leftovers in an airtight container in the refrigerator. I like to keep my leftovers in the instant pot. You can remove the insert, place the glass instant pot lid on, and store in the refrigerator. If stored properly it will remain fresh for 3 – 5 days.

How to Reheat

Instant pot

Place the instant pot insert back inside the instant pot. Add in an additional 1/4 to 1/2 cup of heavy cream or milk to the pasta. Depending on the amount of leftovers you have you may need to add more or less. Turn the saute function on medium. Do not leave the instant pot as it may burn. You will need to stir it occasionally to prevent sticking or burning. If it starts to stick or burn add more liquid.

Microwave

Place the pasta in a microwave safe bowl. Add in 1/8 to 1/4 cup heavy cream. Based on the amount of pasta you are reheating you may need to add more or less liquid. Microwave in 30 second intervals stirring after each 30 seconds to ensure even heating.

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